New Favorite Burger

Whisky

is one Smokin' Farker
Joined
Dec 12, 2014
Location
Pingree, ND
Simple patty melt.
1/2lb beef seasoned with Q salt.
Swiss, American, burger sauce, and fried fresh japs and onions.
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Haven't had a Hamm's in a while.
Patty looks great.
Rye bread?

I used a thick white bread. Made some BLTs with it, and it worked well for that too.



Regarding Hamms - I expected some of those reactions, it's why I really like the beer... Highly underrated, thus, highly available :p
 
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