S
Signature'sSmokeHouse
Guest
I have been asked to look into putting a competition together in my area..... Need your thoughts and here are some quick details....
This is going to be a back to the basic competition...
Only electric to be used is for lights... Period... No exceptions... No gurus, no computers, no augers, no fans, no digital thermometers....
No manufactured cooking fuel... (only wood chunks and lump charcoal)
You will get a 20x20 spot... No more no less... This is plenty for a competition....
There will be the following entries: Brisket, Pork shoulder, Ribs, Chicken(will be turned in as a half chicken-one breast, one wing, one thigh and one leg), Sausage, Dessert... (the dessert entry must be cooked on site and it must be cooked on a wood fired source... it will also be placed in the normal box)
All meat will be provided..... This will be like the PittMaster Show.... Teams will draw numbers... You pick your meat in order....
You will get the following:
1 Brisket
1 Whole Chicken
1 Slab of Spare Ribs
1 Pork Shoulder
2# of ground pork for the sausage...
This is a competition that will see who is the best pit master. This is not going to be a competition who can cook the most meat and pick out the best pieces... All of your ribs will come off the same slab because you only have one... Same with the brisket...
This is just the beginning of putting things together... Please let me know all of your thoughts and ideas...
Thanks
This is going to be a back to the basic competition...
Only electric to be used is for lights... Period... No exceptions... No gurus, no computers, no augers, no fans, no digital thermometers....
No manufactured cooking fuel... (only wood chunks and lump charcoal)
You will get a 20x20 spot... No more no less... This is plenty for a competition....
There will be the following entries: Brisket, Pork shoulder, Ribs, Chicken(will be turned in as a half chicken-one breast, one wing, one thigh and one leg), Sausage, Dessert... (the dessert entry must be cooked on site and it must be cooked on a wood fired source... it will also be placed in the normal box)
All meat will be provided..... This will be like the PittMaster Show.... Teams will draw numbers... You pick your meat in order....
You will get the following:
1 Brisket
1 Whole Chicken
1 Slab of Spare Ribs
1 Pork Shoulder
2# of ground pork for the sausage...
This is a competition that will see who is the best pit master. This is not going to be a competition who can cook the most meat and pick out the best pieces... All of your ribs will come off the same slab because you only have one... Same with the brisket...
This is just the beginning of putting things together... Please let me know all of your thoughts and ideas...
Thanks