Hozman
Take a breath!
- Joined
- Sep 7, 2011
- Location
- Grain Valley, MO via Big Sky country
Tired of doing the same old thing. How about some new ideas for this weekends cook
I wonder how shrimp would be in a fatty? Just a thought.
When you want ideas, it doesn't hurt to go to the Throwdown threads:
http://www.bbq-brethren.com/forum/showthread.php?t=56169
Who just picks out a tube of breakfast sausage and sticks it on the smoker along with whatever else is cooking? That's my next try, although I'll keep an eye on this thread for other ideas!
Who just picks out a tube of breakfast sausage and sticks it on the smoker along with whatever else is cooking? That's my next try, although I'll keep an eye on this thread for other ideas!
I want to try a pizza fatty. Sasuage, pepperroni, peppers, black olives, Pepper jack cheese.