DefTaker
Knows what a fatty is.
Hey guys - I need your expert recommendations. I still have my trusty TP-08 but need to replace the XR-50 (only had it for a year and it's temps are all wrong -- my last cook came out dry because of it). Only reason I know is that my WSM temp gauge is only about 25 deg. off from the TP-08 or the XR-50...except the last time when it was off by about 50 - 60 degrees. I didn't think much on it because it was extremely cold and I was smoking in the rain...
Regardless, the XR-50 is shot. I'm looking at the Thermoworks Signals 4-Channel but it is pricey (yes, I'm sure you get what you pay for)...
While the TP-08 still works fine, I used the XR-50 when I was cooking more than 1 item.
Any other brands or models that I should consider? If it matters, the most I've ever cooked at once was a fatty, wings and a brisket (at the top grate) of the 22.5" WSM.
Thanks to all for reading and recommending!
TC
Regardless, the XR-50 is shot. I'm looking at the Thermoworks Signals 4-Channel but it is pricey (yes, I'm sure you get what you pay for)...
While the TP-08 still works fine, I used the XR-50 when I was cooking more than 1 item.
Any other brands or models that I should consider? If it matters, the most I've ever cooked at once was a fatty, wings and a brisket (at the top grate) of the 22.5" WSM.
Thanks to all for reading and recommending!
TC