Need some pricing help

[Buster Dog BBQ]

next time take the time to do the membrane. It's worth it in both taste and in texture. Did you at least score it between the ribs?

I've done 36 slabs for one day and another 36 for the next and it's work but it's more than worth it.

Congrats on your success.

Thanks Ford. I cut them all into individual bones per the clients request.