Does anyone know where to buy this locally in Rhode Island or Mass? Or am I better off just ordering some online? Of course I already have a brisket packer in the fridge just begging to become pastrami :grin: .... Thanks for the advice.
Abound here any true butcher and sportsman shop will carry morton or curing mix for corned beef.
Andella's Boulevard Meats
Pawtucket, Rhode Island
Armando & Sons Meat Market
265 Pine St, Pawtucket, RI 02860
401-727-0707
Boulevard Meats
627 Armistice Blvd, Pawtucket, RI 02861
401-728-2260
The Butcher Shop
157 Elmgrove Ave, Providence, RI 02906
3.0MI from Pawtucket
401-861-4627
Central Meat Market
113 Gano St, Providence, RI 02906
3.0MI from Pawtucket
401-751-6935
Rodrigues Meats
1024 S Broadway, East Providence, RI 02914
5.0MI from Pawtucket
401-270-7875
Jacqueline Meat Market
373 Smith St, Providence, RI 02908
5.0MI from Pawtucket
401-272-4538
I have always used Morton TQ or Sugar Cure, but I just picked up some Prague Powder #1 for ham and corned beef
& #2 for dried sausage and meats.
This way I can control the amount of salt/sugar ratio to my likes.