E & D's BBQ
Well-known member
- Joined
- May 12, 2010
- Location
- Carlisle, Ia.
Next week I'm catering a wedding reception for 230 people. I'm serving Brisket, pork loin, pasta salad and baked beans. Another person is bringing cheesy potatoes and fruit. The "problem" is they want me to make the meat and pasta salad for the full 230 and beans for 115. The guy bringing potatoes was told to make enough for 115.
My gut tells me this has problems written all over it. I haven't dealt with this before. I know it's not ideal to have someone else adding food to my catering, but I'm somewhat friends with everyone involved and I'm letting it slide this time. Should I worry about the beans or potatoes running out, or should I just let the chips fall where they fall? Any advice would be much appreciated. Thanks
My gut tells me this has problems written all over it. I haven't dealt with this before. I know it's not ideal to have someone else adding food to my catering, but I'm somewhat friends with everyone involved and I'm letting it slide this time. Should I worry about the beans or potatoes running out, or should I just let the chips fall where they fall? Any advice would be much appreciated. Thanks
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