Need some advice from the experts here

[NorthwestBBQ]

Just shakin' the winter cobwebs off, Michael... how have you been?

Great. When you heading out to WA?

 

[Jeff Selle]

I am thinking McKinley Springs will be our opener this year... how about you

 

[NorthwestBBQ]

I am thinking McKinley Springs will be our opener this year... how about you

I'm Going to the Sky one first. If you are going to McKinley Springs I will be there. :thumb:

Sorry for the OT mods.

 

[MEATSMOKIN]

what size would everyone recomend I make this, someone mentioned a 4ft x 8ft is way overkill and harder to maintain temps

 

[NorthwestBBQ]

what size would everyone recomend I make this, someone mentioned a 4ft x 8ft is way overkill and harder to maintain temps

I suggest you build a UDS. Many threads here:

http://www.bbq-brethren.com/forum/search.php?searchid=1458942

 

[Jeff Selle]

meatsmokin, depends on what you are going to cook... 4x4x4 would be plenty of room to do a whole pig, but way too cook dinner every night... you can always add space later and add layers of racks for more capacity if needed...

 

[NorthwestBBQ]

YouTube - Man v. Food ~ The Salt Lick Bar-B-Que ~ Driftwood, TX