Need leftover rib meat recipes

[SAFETYHARBORREDNECK]

Always seem to have extra ribs leftover.
Looking for recipes,tired of eating bones.

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[Titch]

Meat Pies in pastry

 

[Badjak]

Soak any form of beans, and cook them with the left overs.
Makes an awesome stew or soup.
Even lentils would work....

 

[Titch]

Soak any form of beans, and cook them with the left overs.
Makes an awesome stew or soup.
Even lentils would work....

love me some lentils

 

[Jason TQ]

Chunk diced and pan seared for tacos

 

[LloydQ]

They make some fine pork fried rice!

 

[16Adams]

Tacos
Add to shrimp and grits
Add to asparagus soup

 

[Mikhail]

Raviolis
Meat pies of any sort
rib chili

I cannot say I have ever tired of eating ribs on the bone.

 

[Garyclaw]

Add to baked bean recipe.

 

[sarth67]

Do not think I have ever had left over rib meat. :icon_blush:
Left over ribs for lunch can be yummy

 

[bschoen]

Since tacos have already been taken, enchiladas or tamales.
That meat pie suggestion sounds darn good.

 

[mcyork28]

Dice up and add to chili or on top of pizza or nachos.

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[Westx]

Egg scramble.

 

[jham0077]

I made Brunswick/ BBQ stew with the last ones I had leftover. I bet the fried rice would be dang good too...or enchiladas....or anything already mentioned.

 

[medic92]

Cut them into individual bones, egg wash, dredge in flour and rib rub, and fry them.

 

[jimdgreat1]

I've added rib meat to pulled pork. Made the entire pile taste like ribs.

 

[guero_gordo]

I love me some pork chili.

 

[THoey1963]

Yep, I ended up with about a half a rack leftover last time I did ribs. Nuked them just long enough to warm the fat and then pulled the meat off the bones. Vacuum sealed that up, it was about a pound of rib meat, and tossed it in the fridge. Next time I made chili, I used a pound of ground chuck, a pound of chili grind, that pound of rib meat, and a pound of chopped brisket. Some of the meatiest and best tasting chili I have made.

 

[KevinJ]

Red Beans and Rice or anything you'd add pulled pork to.

 

[Norm]

A bit of work but well worth the effort.

https://www.foodnetwork.com/recipes/brian-boitano/pork-steamed-buns-recipe-2124371