SweetHeatBBQnSC
is One Chatty Farker
Fellas and Ladies I need some help identifying some meat. I was wanting to cook some CSR's for the first time. Heard other people talk about their cooks and how good they were. Well I went to Wal-Mart and they had two different kinds of what they called CSR's ones from the pork loin and ones from the butt. I got these which were from the pork loin. I am pretty sure these aren't the CSR that others cook. So I am wondering would these be what some people call Loin Back Ribs or what? They are cut up individually as you can see and only one edge has bone on it (the bone is obviously from ribs-looking at it). Any help would be appreciated. Also, where could I get the real CSR if these are not them.