THE BBQ BRETHREN FORUMS

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Diesel

Knows what a fatty is.
Joined
Jan 22, 2011
Location
Kingston Pa.
Good morning all, My wife brought home a 20lbs bone in ham and asked if I would put it in the UDS this year because of how fantastic Thanksgiving dinner was.
She picked up a ready to cook ham at our local grocery store and Im kinda stumped on how to proceed. I know I would like to inject it and maybe a rub but like I said not sure where to go with it. I have been looking but ave not found anything good. Even if someone could point out a thread on here or elsewhere. Thanks for the help in the past and now.
 
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