Need help - What meat is this?

[bonehead762]

We got about two pounds of this from the food bank this morning. I don't know what it is so I don't know how to cook it. Anyone know what it is? I don't know what those thin bone pieces are. Thanks very much.

 

[thirdeye]

Flanken ribs (plate ribs sliced side-to-side) Marinate and grill hot.

 

[bonehead762]

Ahh. thanks very much. Grill to what temp? regular beef...133 or so? Or...like ribs, to 195 or so?

 

[thirdeye]

The marinade helps with tenderness, and I grill them until they probe tender, and usually use one slice as my test piece to get a physical sample from. But my cooks are less than 10 minutes. They are a hot-and-fast, turn-and-burn kind of thing.

They are also known as Korean Style ribs or Kalbi , so you could search for marinade/cooking suggestions.

 

[LYU370]

You can add some kiwi fruit or fresh pineapple juice into the marinade to tenderize them, but don't go too long or they'll turn to mush.