Philly-QueMaster
is one Smokin' Farker
- Joined
- Jun 9, 2009
- Location
- Bluffton, SC
Need some help. I'm having a party this upcoming weekend right after church on Sunday. I plan on cooking a whole brisket and some pork butts. I'm cooking on a 22" WSM and I also have a stoker. The WSM adapter should be here any day so I haven't used it yet on my WSM. My question is if I should attempt an overnight cook, wrap the food in the morning and hold for a few hours until after church. Or just cook everything the day before and reheat on Sunday. I'll be at church probably from 8:45-11:45am. Plan on eating lunch around 12:30. Any advice would be much appreciated.