cmwr
is Blowin Smoke!
- Joined
- Sep 17, 2012
- Location
- Villisca Iowa
I am making my first wings on my smoker this afternoon. I'm making bone in for myself because that's what I prefer but my kids like boneless wings. I live in a small area and I'm having a hard time finding unseasoned boneless wings in any of the stores. Are they just chicken nuggets that are coated with sauce or can you make some out of chicken breast that you cut into chunks season smoke and then spin in your favorite sauce and throw back on the smoker? I'm heading to the next town to check out the Walmart grocery section so if anybody has any quick advice for me I would appreciate it. Thanks