THE BBQ BRETHREN FORUMS

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Diver

Full Fledged Farker
Joined
Mar 12, 2009
Location
Currituck NC
Decided to load up the old UDS tonight.

Started with chicken bombs. Pounded a couple of chicken breasts flat and loaded them with a sausage and bacon mix:
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Folded and wrapped in bacon
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on the uds:
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Sliced and ready:
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Add moink balls and abts.
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For the record, I think these were my first real moinks:
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The pepper box is actually home made rub. If I was a better photographer you would see where my daughter wrote NOT PEPPER after she and my wife used it on their eggs, saw it wasn't pepper, and threw them out without a taste. :roll:
 
Your "chicken bombs" look great! Add that to the list of things that I would like to try...
 
Thank you for supporting Smithfield Pork!! I love the looks of your chicken bombs. Gonna try it asap!
 
Looks great. I am going to have to give that a try.
 
Food looks awesome to me.
Wished the photos were a tad big bigger for these old eyes.

Wished my team wasnt getting slaughtered right now.
 
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