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Naturiffic QSalt Push Button Flat Iron
- Thread starter 16Adams
- Start date
Mike Twangzer
is One Chatty Farker
- Joined
- Jun 20, 2014
- Location
- Driftwood, Texas
Love flat Iron ... haven't smoked it .... just a quick toast on the weber ..... carry on !!!
Thank goodness it was a great piece of beef. Juicy, tender awesome flavor. Seasoning spot on. Bride said perfect. She's sincere, she likes her steak medium. Kind of like when she burns the bottom of a biscuit, cookie or cornbread. I like burnt bottom bread, she likes rare bread. I missed my mark 12 degrees. Planned on removing at 130 and all of a sudden it was 142. This happens more than I like. She's happy though. That's positive.
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I guess you could call that a "happy medium". Amen!
DarkStar11
is one Smokin' Farker
That looks delicious
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
That is a tastee looking treat.Those push buttons will make you lazy if you are not careful.
Learning to BBQ
is Blowin Smoke!
- Joined
- Jul 17, 2015
- Location
- Cobourg, ontario
Looks good to me! If the Mrs is happy, it's a win anyway. Never had or seen a flat iron steak. Will have to have a talk with my butcher.
kevinstaggs
Babbling Farker
That do look good...
Those flat irons punch above their weight, don't they.
Those flat irons punch above their weight, don't they.
I don’t recall seeing a chuck eye steak (haven’t looked hard though) but just looking at the description I’d think it would be close in taste/texture. Obviously there was plenty left. Saving for small cubes for chili mixed with ground beef, someday
kevinstaggs
Babbling Farker
I think both cuts are good. The variance between individual animals and the cooking method could make it go either way...
It's darn sure high-end chili meat. Then again, I think chili is high-end food...
Full disclosure. This was yellow tagged 40% off so cost was manageable. Think I paid 12 and change. In the Wikipedia link one of the multiple names for flat iron mentions clod. Before boxed beef and brisket there was slow cooked Shoulder clod(if I recall bbq history correctly*) Tracking that logic flat iron is an ancestor of an historical cut of shoulder clod. Just more manageable for a backyard cook. Clods are humongous or so I’ve read. I’ve never seen one.
* it’s early be kind if I am off in recall:/))
* it’s early be kind if I am off in recall:/))
Looks good to me If the Bride is happy That is GOOD Amen
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