ttkt57
is one Smokin' Farker
I get it. Real pit masters don't need wires and probes and gadgets to tell them when the fire is too hot or the meat is done. Well, I'm just a retired music teacher who likes to cook for his family and friends, and I do need them. Thank you, Workhorse, for condescending to the reality that pit masters cook as many briskets in a week as I will cook in a lifetime, and that backyard warriors like me really benefit by the addition of a probe port. Are you listening, Franklin? Mill Scale?