My version of a Hot Brown Full cook HEAVY Pr0n

[Beast Drinker]

I ain't ever been to Lousville Kentucky but they are famous as I understand for Baseball Bats and this here sandwich.. Originally concieved for the Bacon and cheese TD, but I don't know I documented the cook for y'all anyways.


MOST but not all the ingredients

The Turkey is s a breast, straightforward, Montreal Chicken and slather with Dukes.... Into the fridge.

Onto the cool side of the kettle.

And we pull it and foil it after oh I think an hour

I decided it's the Bacon and Cheese TD so I decided to be a big man and direct Grill Bacon.

Made some Toast...

Now we make Bechemel and Finally Mornay First the Roux

Then the Milk and the whisking....

A couple spices... Pumpkin Pie Spice I didn't have Nutmeg and about a Tsp of prepared Mustard....

This is after the Bechemel has cooled time for the Cheese..... Third and last handful.

let's build a sammy

I love y'all but not enough to put a plate in the pit so Toaster oven on Broil....

And let's eat....

Umm if I got a little out of order sorry I know everybody knows how to make a Roux... I went to about Peanut...

 

[Yan can Cook]

Man food like that is why they invented the drool trough. I shouldn't be looking at this site when I'm at work.

 

[Beast Drinker]

Didn't turn out as pretty in pictures as I woulda liked. Oh well I entered it anyways... Time for the throwdown guys to really kick my butt. Just ONE vote... That's my goal for right now.

 

[Shagdog]

great Sammy! I'd kill that right now. :hungry:

 

[pjtexas1]

So much better than the fast food burger I had for lunch!

 

[landarc]

Nice version, looks tasty

 

[Beast Drinker]

I suppose I should add that for the bird I used 2 chunks of Hickory, fuel was basic KBB. No wood for the bacon.