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fortillian

MemberGot rid of the matchlight.
Joined
Jul 8, 2014
Location
fort worth, tx
Thought I would share my first UDS build. Through all my research and much influence from others creations, this is how my first UDS turned out. Everything besides the barrel, thermometer and pizza pan was found at Home Depot.

Started with a new barrel, 55 gal, no liner. I first picked up a lined Canola oil barrel and after seeing others trial and tribulations with lined barrels I started looking for an unlined barrel. Found one on Craigslist.

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Drilled the holes and Stripped the paint, started with a cordless drill and quickly found out that didn't work well. Battery doesn't last long. Picked up a corded drill from Harbor Freight.

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Painted with Rustoleum high temp grill paint, flat black.

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Built charcoal basket, weldless. Used a deep dish pizza pan
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Test Fit

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Installed mounting hardware. 3x 1-1/4"x1" flanges 2 with 1" ball valves and 3" pipe to direct air flow. Eye lid bolts to hold up grates and temp probe pass through for thermometer

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Today - Time to start it up and see how it runs

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Sprayed down with Pam vegetable oil

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Lit the coals - BTW Home Depot and Lowes are selling 2x 20lb bags Kingsford charcoal for 10 bucks. Sale ends today 9/1. I picked up 5 of them, 200lbs for $50
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Used a precut pizza pan as a heat diffuser just to see how it does

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Put one probe and surface thermo in the middle, the other probe on the outside just to see how it performs

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And its smoking, I still need to make a more permanent mount for the thermometer

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And after 20 minutes we are up to temp.

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Its been about 2 hours now and the temps are steady at 253F middle probe and 257F outside edge probe. I also have a small 2 pound pre marinated pork loin to through on after a little bit to see how it does. So far pretty happy with it.
 
Cool now hit Harbor Freight for magnetic shelf for the Maverick ( I cut mine in half)


I will have to look for that, might be just what I am looking for.

I shut it down at 10:30p last night after 10 hours and it was still going at 263F. I am really impressed at how well it held the temps with little major fluctuations. and the pizza pan worked great as a diffuser. The temps from the middle to the grate outside edge never had more then a 10F variance. I opened it up this morning and saw it had only used about 1/3 of the charcoal I had put in it (about 15 lbs.). It probably could have burned for 24 hours.
 
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