7over
Full Fledged Farker
- Joined
- Apr 21, 2014
- Location
- Western 'burbs of Chi-town
Saturday was a great day for a smoke and it's been a while since the last pulled pork feast so I fired up the PBC with Ozark Oak charcoal and applewood chunks, rubbed my oiled butt and sat it on the grate for a nice tanning.
Results were stellar and the meal was delicious:
Applewood-smoked pulled pork sliders with homemade Georgia mustard sauce, homemade garlic dill pickles, farm fresh sweet corn and quinoa tabbouleh salad.
I checked the fridge last night, there was enough left over for lunch today!
Results were stellar and the meal was delicious:
Applewood-smoked pulled pork sliders with homemade Georgia mustard sauce, homemade garlic dill pickles, farm fresh sweet corn and quinoa tabbouleh salad.
I checked the fridge last night, there was enough left over for lunch today!