Made some Jalapeno and chedder cheese sausage a while back.
Nothing fancy ,a blend of beef and pork.
Yesterday while watching the Motor Race, Bathurst 1000. I decided to try a new way of cooking them.
I poached them for about 15 minutes at a Hot Coffee temp.
Then Charcoaled them.
Ended up with a very Moist Sausage.
Thanks for looking
Nothing fancy ,a blend of beef and pork.
Yesterday while watching the Motor Race, Bathurst 1000. I decided to try a new way of cooking them.
I poached them for about 15 minutes at a Hot Coffee temp.
Then Charcoaled them.
Ended up with a very Moist Sausage.
Thanks for looking