My ribs. Let me show you them

[vr6Cop]

Today I made a rack of St Louis cut spares. I saved the trimmings and made them too. :wink: I wanted to try my hand at some ribs since the PE cooking class on May 1st. These were pretty tasty. I wouldn't call them my best rack ever, but they were up there very close. I followed Rod's instructions to a T, and this is the product.

They were good. :hungry:

 

[Alan in Ga]

Good lookin rack there

 

[thirdeye]

They look good to me.... What is the PE class, and who is Rod?

 

[Ghiizhar]

Purdy as a picture!

Being a newbie here, I must also ask: Who is Rod, and how do we get his instructions?

 

[cowgirl]

They look perfect!

 

[vr6Cop]

Rod is Rod Gray from Pellet Envy. You get his instructions by taking his class. :wink: A few of the Brethren have taken the class. He used to teach with Johnny Trigg in an Old School versus New Technology style class. Now he and his wife teach the whole thing. It is worth your nickel. :thumb:

Thanks for the compliments. :icon_blush:

 

[landarc]

wow, nicely done and soo shiny.

 

[Midnight Smoke]

Good looking slab of pork!

 

[SmokeJumper]

Beautiful ribs.

 

[thunter]

That's money right there!

 

[dannypat21]

They definetely look awesome.

 

[Chef Jim]

Yummy

 

[EatonHoggBBQ]

Excellent job. Rod taught you well.

 

[RobKC]

Nice job!

 

[jeffboyette]

everytime i get comfortable with my dry rubbed ribs i see something as purdy as that and want to change my ways again

 

[Bushwacker]

Now that is a sweet lookin rack a Ribs,, Bet I wouldn't even need my dentures for those...

 

[Derek]

Nice, I really like your Ribs, They look really tasty.