My Outdoor Kitchen is COMPLETE w/ LOTS of pics

[Inthewoods]

Ya got the right people on that project....it's vented. I've seen too many that aren't...it's the little details, ya know!

-D

 

[cfrazier77]

That is an amazing kitchen. I am sure that you will greatly enjoy it.

 

[Sevengoals]

Excellent!
Enjoy!

 

[toys4dlr]

Everything looks great, but where did the 100 go??

 

[cullenbranson]

Awesome! Enjoy it.

 

[jermoQ]

Pretty cool! Looks like some good times will be had. :thumb:

 

[Smoke Dawg]

You have a great set up there - I am jealous!

Thank you for what you do - too many people do not respect the blue.

 

[16Adams]

Awesome

 

[jasonjax]

Everything looks great, but where did the 100 go??

It's dedicated to competition/huge cooks now and lives in the garage. I'll be cleaning up the PG-500 and selling it.

 

[worktogthr]

Wow man, beautiful! I would never cook in the house again!

 

[LordRiffenstein]

Wow, that is frigging fantastic!

 

[LYU370]

It's dedicated to competition/huge cooks now and lives in the garage. I'll be cleaning up the PG-500 and selling it.

Let us know what you think of the Memphis vs the PG.

 

[SmokinAussie]

Really outstanding! Worth the wait for sure. I can't blame you for choosing this over a boat or other toys.

Cheers!

 

[angryelfFan]

Just a suggestion, but I think you need to host a BBQ Brethren BLOWOUT!!

 

[Lawnguy]

Super cool!

Absolutely beautiful!

Enjoy!

 

[zanna5910]

Fantastic Kitchen! Sorry to bump this old thread!

I had a question about your power burner. What model is that? Do you use it for wok cooking and how do you think it performs? How big a pot can you boil over it? I see you installed it at counter height as I plan on, how has it faired?

I'm currently planning my outdoor kitchen and typically wok cook over a jet propane burner. I was wondering if it really is powerful enough for that instant sear and juice burnoff on steak without producing the steam effect. Thanks!

 

[jasonjax]

Fantastic Kitchen! Sorry to bump this old thread!

I had a question about your power burner. What model is that? Do you use it for wok cooking and how do you think it performs? How big a pot can you boil over it? I see you installed it at counter height as I plan on, how has it faired?

I'm currently planning my outdoor kitchen and typically wok cook over a jet propane burner. I was wondering if it really is powerful enough for that instant sear and juice burnoff on steak without producing the steam effect. Thanks!

Wow... was surprised to see this thread again.

To answer your questions: The burner is a Blaze Power burner https://www.blazegrills.com/product/blaze-professional-built-in-power-burner/

And yes, I have used it for stir-fry with a wok multiple times with great results. I have to lower the output actually sometimes because it gets scorching hot.

I've cooked the biggest pots I have on it and the heat is PLENTY for anything. I've even used my FireDisc on it to cook a massive pot of Jambalaya. https://www.firedisccookers.com/product/firedisc-deep-36-inch-cooker/

Counter height is perfect. I couldn't be more pleased with it.

A recommendation is make sure you install plenty out AC outlets for ancillary stuff. I vaccum my Memphis out, I have used electric chaffing dishes to server at a party, I use an electric fryer on the countertop occasionally.

 

[Smokin D@wg@77]

Beautiful CONGRATS sir , that gone be lifetime of good memories on the way ! love the sign ! my name sake as well so i really like it

 

[Crispy Bacon]

Awesome man!! A guy deserves a dream kitchen too!

 

[BBQ Bacon]

Damn that's one fine set up.