Bob S
is Blowin Smoke!
- Joined
- Oct 24, 2007
- Location
- Sayville, NY
Just pulled the ribs to go in the foil. The fatboy has been crankin all day at 245ish. Hasn't even budged. The vents are all but 1/2 inch closed for air flow. I'm curious, can I close one all the way without any problems? Typically I like to run a little lower.
I use only one vent and find it a bit easier to lock in the temp. Of course, a BBQ Guru makes it even easier!