My Goal is to eat more fish

[16Adams]

So...I’m thinking this counts
80/20-50/50 Beef&Pork Chili
Christmas ������ Small batch No beans

***may not be totally committed to the fish goal. This is 2nd or 3rd attempt

 

[Mike Twangzer]

Careful .... did it taste fishy ?

 

[SlickRockStones]

Looks awesome. I also have been hitting the the small batch no bean chili. 2-3 bowl batch. Down the hatch. No leftovers. Easier on the GI tract. No goldfish. Westminster oyster crackers. That’s seafood too, right?

 

[tom b]

made me laugh

 

[Stingerhook]

Nice catch Adams.

 

[Smoke Avenger]

Haha. Very nice.

 

[WilliamKY]

I wont make chili without beans but yours looks delicious.

 

[16Adams]

I wont make chili without beans but yours looks delicious.

I understand.

 

[16Adams]

Looks awesome. I also have been hitting the the small batch no bean chili. 2-3 bowl batch. Down the hatch. No leftovers. Easier on the GI tract. No goldfish. Westminster oyster crackers. That’s seafood too, right?

Excellent choice on the oyster crackers.
Small cooks are a nice challenge. Cooking large is fun. Helped wife tonight make a Mexican Street Corn Casserole for her Bunco Christmas Party. Spooning Dukes slinging and crumbling Mexican cheeses- sending off my Bottle Of Tajines into the war zone fully realizing it may not return. A moment of silence for my T bottle.
Big cooks like 4-10 are easy, cooking for 1.5 is a tad harder

 

[4ever3]

That is some high carb fish right there!

 

[Happy Hapgood]

sardines in there Adams, Sardines!

 

[Robert]

Excellent choice on the oyster crackers.
Small cooks are a nice challenge. Cooking large is fun. Helped wife tonight make a Mexican Street Corn Casserole for her Bunco Christmas Party. Spooning Dukes slinging and crumbling Mexican cheeses- sending off my Bottle Of Tajines into the war zone fully realizing it may not return. A moment of silence for my T bottle.
Big cooks like 4-10 are easy, cooking for 1.5 is a tad harder

Local Sam's Club has started carrying a double bottle package of Tajin. Pretty good price too. You might check it out at your local club.


https://www.samsclub.com/p/tajin-seasoning-2pk-14-oz/prod17050125


Robert

 

[mcyork28]

I put goldfish in a small food processor and use it in my meatloaf.

 

[scp]

At least you're trying...not sure how hard.

Looks better than fish anyway!

 

[Smoke on Badger Mountain]

Be careful if you buy anything from Adams. You might get a BAIT and switch. His posts seem a little fishy! :grin: