Hook_Line_and_Sinker
is Blowin Smoke!
- Joined
- Mar 28, 2008
- Location
- Downey, California
Got it assembled and greased up for seasoning
booger welded the ash pan ( OK I can't weld but it survived) and got the basket finalized. Then I greased her up with corn oil before I loaded up 10 lbs of Kingsford with 3 chunks of hickory.
it shot to 350 before I got it buttoned up and I have been trying to maintain 225 with some luck I get anywhere from 180 to 250 - I think I'm just making too big of adjustments. anyways its been going about 5 hours now and smelling great. I popped in a fatty about 30 min ago and will have a snack is a few hours
should I run it up in temp to finalize the seasoning ?
booger welded the ash pan ( OK I can't weld but it survived) and got the basket finalized. Then I greased her up with corn oil before I loaded up 10 lbs of Kingsford with 3 chunks of hickory.
it shot to 350 before I got it buttoned up and I have been trying to maintain 225 with some luck I get anywhere from 180 to 250 - I think I'm just making too big of adjustments. anyways its been going about 5 hours now and smelling great. I popped in a fatty about 30 min ago and will have a snack is a few hours
should I run it up in temp to finalize the seasoning ?