Deslock
Knows what a fatty is.
- Joined
- Apr 18, 2013
- Location
- Oklahoma City
I keep hearing about how they are a great stepping stone for brisket, and how tasty they are in their own right. Well, it took me 4 grocery stores before heading to Sams Club to find one, and I'll be dipped in queso if this hunk o flesh aint the bees knees of meats. For a rub I just used some greek seasoning & some really, REALLY coarse ground sea salt & pepper.