my first overnight cook in a long while.....

[deepsouth]

nothing too major. found a pork shoulder in the freezer, so i decided sunday would be a good day to have it. i was going to cook it hot and fast sunday, but decided to throw it on saturday night and cook it low and slow instead. i put it on the large bge at 9:45 and since it was only one butt, i figured it would be ready about 6:00 in the morning, about the time we get up. for the rub, i mixed some yardbird, sm pecan rub, salt, pepper & old bay. i actually got up at 3:00 am to check on the temp of the grill and the pork, since i let the temp get up to 275 when i put it on. it was fine. at 6:30, the internal temp of a part of the shoulder was still just 165 and the dome temp was down to 200. i added some lump and let it rock until it finally finished at 10:30 am.... long cook......

saturday was sour beer day......

first sunday of nfl = start drinking bloody mary's again.....

 

[fingerlickin']

Looks good man, nice bark on that baby. :thumb: The Bloody Mary looks pretty tasty too!

 

[slow-smoker]

Looks good man, nice bark on that baby. :thumb: The Bloody Mary looks pretty tasty too!

What he said...



and you know "It's not just for breakfast anymore". :becky:

 

[The_Kapn]

Great looking pork.

TIM

 

[Smoking Westy]

Looks dang good...and it's got me itching to smoke another shoulder!

 

[BRBBQ]

Looks like it turned out nice:thumb:

 

[cameraman]

woof

 

[charrederhead]

Looks good man, nice bark on that baby. :thumb: The Bloody Mary looks pretty tasty too!

+1 :clap2:

 

[foppa78]

Nice beer.

 

[El Ropo]

Drool!

 

[IamMadMan]

good food, and good drinks, looks like you had a great day.....