My current status may say that I "Know what a fatty is," which is true, but I've never made one before. And, as always, I tend to skip a step or two, so I'm starting today by making up a bacon-wrapped stuffed breakfast fatty for this weeks breakfasts. Might as well start with a potential disaster, right?
Jimmy Dean Regular (they were out of spicy) Sausage, a pound of S&F's finest cheap hardwood-smoked bacon, a couple of diced jalapeños, a couple of slices of provolone and a couple a eggs scrambled with a little heavy cream.
Also up for the day, since it's "Cook ahead for the week day": Four 1# pork loin chunks, a spaghetti squash, some portobello caps and a couple of zucchini. Cook photos will be posted comments.
The lattice:
My First Fatty by George Van Wagner, on Flickr
The inside, unrolled.
My First Fatty by George Van Wagner, on Flickr
The inside, rolled and rubbed (BBQ Bros KC-Style rub)
My First Fatty by George Van Wagner, on Flickr
Ready to go into the cooker.
My First Fatty by George Van Wagner, on Flickr
Jimmy Dean Regular (they were out of spicy) Sausage, a pound of S&F's finest cheap hardwood-smoked bacon, a couple of diced jalapeños, a couple of slices of provolone and a couple a eggs scrambled with a little heavy cream.
Also up for the day, since it's "Cook ahead for the week day": Four 1# pork loin chunks, a spaghetti squash, some portobello caps and a couple of zucchini. Cook photos will be posted comments.
The lattice:
My First Fatty by George Van Wagner, on FlickrThe inside, unrolled.
My First Fatty by George Van Wagner, on FlickrThe inside, rolled and rubbed (BBQ Bros KC-Style rub)
My First Fatty by George Van Wagner, on FlickrReady to go into the cooker.
My First Fatty by George Van Wagner, on Flickr
