my first fatties

[cmwr]

Before


After



They are good!! Just plain with a good rub. Nothing fancy. First cook on the new UDS. :clap2:

 

[nucornhusker]

Looks perfect!

 

[sliding_billy]

Looks good!

 

[cmwr]

The wife and I ate one and gave one to my bud and his family. He didn't know what a fatty was but he does now! They loved it!

 

[Butt Rubb'n BBQ]

Nice fatty.

 

[Happy Hapgood]

Sure looks better than my 1st ones. ;D

 

[lissaannjon]

Sure looks better than my 1st ones. ;D

that makes two of us. Mine were bacon wrapped and I didn't cook them long enough to let the grease drip out. they were like eating pure grease when I tried to stomach them.:doh:

 

[bbqgeekess]

The bark looks really nice on those. Nice job!

I have yet to make a fatty. I guess I should start with a naked fatty using homemade breakfast sausage from my freshly ground pork butt. Should I coarsely grind the pork or finely?

Or I could do a Hot Italian Sausage fatty. I made a really tasty Hot Italian sausage from pork but I grind up.

 

[thebbqkid]

mmmmmmmmmmmmm

 

[cmwr]

Thanks everyone!

 

[Garyclaw]

Looks Great! Welcome too the Fatty Club.

 

[Enrico Brandizzi]

The wife and I ate one and gave one to my bud and his family. He didn't know what a fatty was but he does now! They loved it!

I'm sorry but I don't what fatty is? It looks like a meatloaf???!!!

 

[Bigr314]

Loks pretty darn good.

 

[cmwr]

I'm sorry but I don't what fatty is? It looks like a meatloaf???!!!

Breakfast sausage smoked on smoker. I never knew what they were either till I started paying attention around this forum. :becky: