Smokin' D
is Blowin Smoke!
- Joined
- Dec 11, 2007
- Location
- N. Andover, MA
The title says it all. Here are 20 balls ready for the smoker.
And here are three with no glaze
and then with a Cherry Sauce/glaze I made up
Thanks for watching. I used some store brand frozen meat balls for these but think that some home-made would be far superior. I'll try that next time.
And here are three with no glaze
and then with a Cherry Sauce/glaze I made up
Thanks for watching. I used some store brand frozen meat balls for these but think that some home-made would be far superior. I'll try that next time.