Porky Joes
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Today I smoked my first 6lb brisket from Wal-mart. It took about 9hrs with a steady temperature of 250F. After rinsing it off, I covered it in yellow mustard, kosher salt, table salt, black pepper, cumin, white pepper, and then my bbq rub.
After cooking it, I could mainly taste the cumin, and white pepper. Although I had a drip pan underneath it still turned out a little dry.
After cooking it, I could mainly taste the cumin, and white pepper. Although I had a drip pan underneath it still turned out a little dry.