P
PitPirate
Guest
I'm from the East Coast of Carolina [I don't believe there is a South Carolina] and down there we like our BBQ with a simple Vinegar Sauce. I checked the recipies and didn't see anything close.
There are two variations in Eastern and Western Carolina sauces so I will give you examples of both. Main difference is Western tosses in a bit of Katchup.
If you've never had this it's cheap to try at least once.
Eastern BBQ Sauce
1 and 1/2 Cups of Apple Cider Vinegar
1 and 1/2 tbsp Kosher Salt
1/2 TEASPOON Cayenne [don't over do!]
1 tbsp Red Pepper Flakes
1 and 1/2 tbsp Dark Brown Sugar
Serves 15 or pulled pork from a 10lb butt
Western BBQ Sauce
Just add:
1/3 Cup Katchup
No heating needed just wisk until sugars and salts desolve.
Try it and enjoy it!
peace
Now, don't say I never gave ya something. lol
There are two variations in Eastern and Western Carolina sauces so I will give you examples of both. Main difference is Western tosses in a bit of Katchup.
If you've never had this it's cheap to try at least once.
Eastern BBQ Sauce
1 and 1/2 Cups of Apple Cider Vinegar
1 and 1/2 tbsp Kosher Salt
1/2 TEASPOON Cayenne [don't over do!]
1 tbsp Red Pepper Flakes
1 and 1/2 tbsp Dark Brown Sugar
Serves 15 or pulled pork from a 10lb butt
Western BBQ Sauce
Just add:
1/3 Cup Katchup
No heating needed just wisk until sugars and salts desolve.
Try it and enjoy it!
peace
Now, don't say I never gave ya something. lol