My Dirty Brisket...with pROn

Smoke & Beers

is Blowin Smoke!
Joined
Sep 10, 2008
Location
Ellis...
Got my package in the mail this week and finally got a chance to try out some of Todd's Dirt.:biggrin:
I gave it a good rub down with yellow mustard, then put on a good coat of Todd's Dirt, Jaccarded it then dusted it with a little bit of Weber's Chicago Steak Seasoning.
I didn't get any pics of the prep...but here are some of the finished product:
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Damn good stuff there...
Thanks Todd...and all you other farkers out there who convinced me to give his Dirt a try...
Another weapon in my arsenal!
 
Nice looking brisket! I like Dirt on chicken and pork chops. I'm not sure if the flavors are right for brisket, but if you liked it, they must be!
 
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