Odin the Dog
Full Fledged Farker
- Joined
- Jun 16, 2009
- Location
- no where
My dear cousin Teddie contacted me about a week ago for advice on how to cook ribs. Her and some friends have cooking comps and this time it was ribs. After a few beer-filled IMs explaining and laying out all of my BBQ secrets she ended up losing to a guy that cooked his ribs in an oven! Her first trial attempt was a burned up slab from too much rub. But her second attempt and said entry looked spot on. She did win the 'best taste' category though, shouldn't that be enough?
My realization that most Americans are brain washed and convinced that oven cooked, 'fall-off-the-bone' ribs are better than slow-smoked ribs has been confirmed.
I'm gonna teach her how to make properly smoked pork butt next.
My realization that most Americans are brain washed and convinced that oven cooked, 'fall-off-the-bone' ribs are better than slow-smoked ribs has been confirmed.
I'm gonna teach her how to make properly smoked pork butt next.