My best ribs yet! - AKORN - Pron

[Big M1ke]

Damn bro those look frickin good.

 

[BRBBQ]

nice looking ribs

 

[Titch]

Well I finally hit the flavor profile I was looking for which was salty sweet, with a hint of heat. I knew I hit it when my wife said "WOW! The best ones yet!". We both like dry ribs. I prefer no sauce and she just likes to dip... I guess it's a woman thing. :loco:. Anyhow. The only issue i'd been working on was nailing down the 3-2-1 method for my smoker, a CharGriller Akorn. Last week I did some ribs and the 3-2-1 made the ribs absolutely fall apart. Super tender and juicy and flavorful but just not perfect ribs I want. Well today I did a 3.5-1-1. They were just about perfect! Tender with a perfect crust, and just enough pull to enjoy eating them! It really makes me wish i'd done 3-4 racks to share with the neighbors! Oh well they can just bask in the smoke. :laugh: I did a much better job cutting them this time too!

Enjoy!

They look brilliant,nice and natural.
What Temp did you cook at please.
Cheers.
Titch

 

[LoneStarMojo]

Nice work on the ribs. I might get me one of them there akorns one day.

 

[Tommyboy48]

Nice job!

 

[Bama Ron]

I just got my Akorn and am still learning to run it, but my first batch of ribs were better than I expected. I LOVE the Akorn!!!!

 

[caliking]

Amazing! Love the color and look of the bark.

 

[HogFan]

Looks great! Do you think you could get more than one rack on the CGA?