My attempt at Pork Burnt Ends

[Bigr314]

Never had them before but the wife could not stop eating them!

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Thanks for looking.

 

[TuscaloosaQ]

Looks good to me want be long and I have a perfect pit for you..... did my 1st burnt ends recently and loved em

 

[c farmer]

Cant see the pics??????

 

[Bigr314]

Sorry about the pics. Try again.

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[Enrico Brandizzi]

You definitively got it! They look awesome!

 

[Motocrossed]

Wow they look great! I have to try this.

 

[sliding_billy]

Nice looking "ends."

 

[TroyA65]

So what temp did you slice it up? Temp? How long did you cook after chunking it up? Did you add rub and sauce to the chunks or just sauce?

Thanks!!

 

[Dave M]

Ditto what Troy said, I'd love to hear some details!

 

[Bigr314]

So what temp did you slice it up? Temp? How long did you cook after chunking it up? Did you add rub and sauce to the chunks or just sauce?

Thanks!!

Took off UDS at 160. Pitt temp was 275-300. Sliced and cubed right away. Put in foil pan added more rub,juice from slicing and some BBQ sauce. Mixed altogether back on pitt for about 1.5 to 2 hours lost tracked of time. I skewered a couple of the cubed pork on the temp probe to get an idea of meat temp. At 200 IT I checked for tenderness. It seemed good to me,so took them off. Did not cover pan when they were on pitt. This worked for me. Might be a better way.

 

[flyingbassman5]

Man. Those looks awesome!

Nice work!

 

[5string]

Well done Chef.

 

[cowgirl]

Those are some great looking pork ends. Looks tasty!!