dano
is one Smokin' Farker
- Joined
- Feb 9, 2011
- Location
- Audubon, PA
One of my favorites is Bone Suckin' Hot Mustard...goes good on anything!
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Mustard Sauce
- Thread starter Smoothsmoke
- Start date
tx_hellraiser
Full Fledged Farker
- Joined
- May 6, 2012
- Location
- austin
BBQ Sauce do you make it the day of? or do you make it the day before? If you make it the day before do you warm it up or serve it cold?
teej
Knows what a fatty is.
- Joined
- Feb 29, 2012
- Location
- Chatsworth, GA
I find that sauces are usually better after they've sat for a few days. I make two different mustard sauces, one I serve cold, one I heat. It's a preference thing I guess.
A good bottled mustard sauce is the Bullseye Gold I think it's called. It's really good.
A good bottled mustard sauce is the Bullseye Gold I think it's called. It's really good.
Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesboro,Tx
I make it when ever I run low there might not be any BBQ left but I'm ready fer the next time:mrgreen:
Cayman1
is one Smokin' Farker
- Joined
- Jul 20, 2012
- Location
- Springfield, MO
Best I have found is Kitty's North Carolina BBQ and Dipping Sauce. Kinda hard to find but worth the effort.
Blythewood BBQ'er
Babbling Farker
Maurice Bessingers piggy park. Hites, and shealys, are the big three store brands here. They all have awsome q too. Not to sure if ya can get online. If not pm me I was raised on mustard sauce. Hell I eat it on turky and ham also.
BTW, if you happen to be lookin for a sauce that's dead in the middle between mustard and mater ya might wanna give Pee Dee River Swamp sauce a whirl. If you eat your bbq sammiches with slaw and pickles this stuff rocks IMO!! Very different.
