16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Jul 25, 2019 #1 Pretty much colorful leftovers turned into brisket stew with Mild Bills Chili Seasoning Last edited: Aug 2, 2019
KClandcruiser is one Smokin' Farker Joined Feb 28, 2018 Location KCMO Name or Nickame Erik Jul 25, 2019 #2 Looks great! I feel like you have a never ending supply of cooked brisket. Color me jealous!
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Jul 25, 2019 #3 Thank you. Last edited: Aug 2, 2019
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Jul 25, 2019 #4 Looks darn good Adams.
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Jul 25, 2019 #5 Looks mighty fine!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Jul 25, 2019 #6 That looks really good Nothing wrong with leftovers