DevineSwine
Full Fledged Farker
- Joined
- Jan 9, 2011
- Location
- Grosse...
Whats up fellas I decided to cook a brisket today hot and fast but i think its moving to fast. I put it on today at 10:00 with intentions of pulling it at about 5 but at this rate its gonna be done WAY to fast. Cook temp is 250-275 when i put it on IT was 38 its now 134 does this seem right or should i check my thermometers? its on a UDS with charcoal and wood.