Most overated and underated cuts of beef

[STLBBQer]

Flat Iron is the number one underrated for me. Man I love it.

 

[Bob C Cue]

I agree filet isn't one of my favorites and when I do have one I prefer it with some sort of sauce on it or a bacon wrap. I think the popularity of them is the tenderness and portion size.

Underrated to me is a NY steak. I think so much focus goes on ribeye that a good NY can be a sleeper.

I usually opt for strip over ribeye, which I find quite often has too much fat and gristle and not enough meat.