Mortons Tender Quick cure question

[bnew17]

I have a bag of the Mortons Tender Quick cure but the back where the application directions are worn out and un readable. Im planning on making my first pastrami from brisket and i was hoping to get it in the brine tonight but im unsure on how much of the Mortons to put per pound of meat? Can someone help me asap. Thanks

 

[Phrasty]

I believe TQ is 1TB/lb of meat.

Cheers

 

[boatnut]

I believe TQ is 1TB/lb of meat.

Cheers

x 2 :thumb: hopefully cowgirl can chime in as she has stock in the company

 

[jestridge]

My Tender quick say 1/2 ounce (1tablespoon) to a pound of meat