More BGE baking

[thillin]

Still cooking for one, so I fired up the egg for dessert. I picked up a can of cinn rolls. So I brought the egg up to 350 and put in the pizza stone. I put the rolls on non stick foil on a pan and "baked" for 10 minutes.

Since I had a good fire going, I bumped it up to 425 and cooked some bisuits for breakfast in the morning.

 

[Brauma]

You're a man on a mission. Looks good Bro.

 

[tony76248]

HAHA...... Ty..... you are hooked on that egg!

 

[Rick's Tropical Delight]

you are being assimilated! :biggrin:

those can-o-biscuits on the egg cannot be beat!

 

[thillin]

you are being assimilated! :biggrin:

Or is it EGGsimilated?

 

[thirdeye]

Just two questions.....Is Mrs thillin still out of town? and are you eating all of the evidence of these cooks so she won't be jealous? :mrgreen:

I can hear it now ...."Dinner? Dear, I was so tired from work that I made a Lean Cuisine and had a Fresca".

 

[thillin]

I'm having to make it worth while since she's putting away shrimp and crawfish poboys and whatever else they might each down at the coast.

 

[frognot]

I'm having to make it worth while since she's putting away shrimp and crawfish poboys and whatever else they might each down at the coast.

Not knocking your baking but i think she got the better deal.

 

[thillin]

Not knocking your baking but i think she got the better deal.

Don't remind me...