Monday Night Sausage Fest!

[BuffettFan]

I always enjoy following along with the TD's but usually get busy and miss the deadline to enter.
And my cellphone photography skills suck.
Anyway, since I'd just made a bunch of sausage, I figured I'd submit some terrible pictures of my attempts.
One of the types I made in the last fest was LEM's Cajun to which I added some of their Hot Cheese stuffed in natural casing. I think I got about 9 lbs of cased sausages from this batch.
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I started them indirect with KBB and Pecan wood.
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They're starting to sing a little.
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Time to get the onions and peppers to the party.
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And put some crisp on the casings.
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Let them get to know each other a little better.
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Smelling pretty darn good. Let's plate 'em up.
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Great flavor, juicy, nice bit of mild smoke from the Pecan. The Hot cheese adds a bit of heat without being overbearing.
I'm satisfied with the results.

Thanks for looking!

 

[Texas Hogger]

Looking Good Terry.

 

[BuffettFan]

Thanks Terry!

 

[ssv3]

That looks awesome Terry! Nothing like the homemade stuff.

 

[bowhnter]

Heck yeah!

 

[BuffettFan]

Thanks Mike!

Thanks Sako!
I have to admit, we've become sausage snobs since I started making my own.
The store bought just doesn't cut it anymore.

 

[ShadowDriver]

Pffffft! You sell yourself short!

That looks wonderful. I love everything about this except that I don't get to actually taste of it.

Keep crushing it, Terry!

 

[Stingerhook]

Doesn't get any better Terry.

 

[Big George's BBQ]

WTG Terry Looks amazing

 

[ModelMaker]

Wow!!
Ed

 

[speed2486]

Awesome!

 

[cholloway]

Outstanding!!!

 

[creek bottom]

Your photography skills made those sausages look incredible! I think you're doing just fine!

 

[BuffettFan]

Thanks Brethren!

 

[Moose]