Monday morning Brisket

[PappaOscar]

I love the smell of hickory in the morning...

 

[sliding_billy]

Great way to start the week for sure.

 

[daninnewjersey]

Smoking a brisket on Monday morning....man, I'm jealous...

 

[Big George's BBQ]

WOW Nice way to start the week

 

[Ron_L]

No fair! I have to work!

:becky:

 

[peeps]

I could have used another day off! Lucky!

Can't wait to see pics!

 

[Seefyre]

That does it, I'm calling in SICK!:wacko:

 

[Bludawg]

I can do that everyday:tongue: Ahh the Joys of self employment:biggrin1:

 

[Tango Joe]

Monday just got a whole lot better for sure!

 

[Friction33]

Looking good. I should've taken the day off and come for a visit. You shouldn't have to so that all by yourself.

 

[PappaOscar]

My taste tester Bubba (in the backround) said it was time.
Pulled it after 9 hours @250. Didn't have butcher paper so wrapped it foil. So far everything going as planned. More confident in my ceramic smoker too. It took about 30 min to get the vents set for 250 deg to start, but once I did I never touched it. Matter of fact when I took it off the grill to put in the cooler to rest it was still at 250. Could have picked a better day weather wise. In the low 50's 15-20kt winds.

 

[dano]

Looks great!

 

[DownHomeQue]

Ditto! Great looking Brisket!

 

[Diesel Dave]

Yup what they said, looks great!

 

[PappaOscar]

Nailed it, I think! Slightly dry on the ends. Wifey said the fat was like warm butta on bread.

 

[c farmer]

Very nice.

 

[Friction33]

That's looks awesome. Good job Pappa.

 

[SmokinMikey]

Awesome cook, I love my Bayou Classic Cypress Grill.:mrgreen:

 

[savageford]

Looks awesome to me!

 

[Bludawg]

Nice job looks real moist