To be a pattern. Chopped up brisket flat-thin sliced German Sausage from yesterday. Sautéed purple cabbage and onion. Added chopped carrots, fire roasted tomatoes and jalapeños +some green chile. Added meat and Floated a few smoked garlic pods. Chicken stock. Seasoning didn’t take much only used KS and CBP. Topped with avocado, cheddar and a lime squirt.
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