Moist ribs?

[Fwismoker]

Don't know about you but I've never had any nekkid ribs this wet/ moist ...what ever adjective you want to use.

This is the full spare cooked over the fire on the rotti and sauced last half hour with a home made cider vinegar bbq sauce. Spun the full rack and then pulled and cut off the tips.

Oh yes the membrane was left on and there is NO sign of it.

 

[Ag76]

Those look excellent.

 

[Bludawg]

Some of the best ribs I've seen..... since the last time a ran a rack.

 

[Smokeoholic]

Some of the best ribs I've seen..... since the last time a ran a rack.

[ame="http://www.youtube.com/watch?v=b6UAYGxiRwU"]Carly Simon - You're So Vain (with lyrics) - YouTube[/ame]

:razz::wink:

 

[Ron_L]

They look great!

What temp did you cook at and how long?

 

[jsperk]

Wow those look awesome. I have to try that on my kettle rotisserie.

 

[Fwismoker]

Carly Simon - You're So Vain (with lyrics) - YouTube

:razz::wink:

:rofl: I know this is all in good fun but that hurt my stomach and i shed a tear! lmaorof

 

[qman]

Beautiful.
From pron to almost obscene.

 

[Fwismoker]

They look great!

What temp did you cook at and how long?

Thanks Ron but ya know i can't give you a temp because the it was down as low as 200* and as high at one point to over 700*. If i gave it an average maybe 325-350*? The cook time was about 3 hours


It just doesn't matter much when they spin but i did run it hotter after i sauced. There is some kind of magic about roasting over sticks.

 

[Smokeoholic]

:rofl: I know this is all in good fun but that hurt my stomach and i shed a tear! lmaorof

Yes it's 100% all in jest...:grin:

Great looking ribs..:thumb:

 

[c farmer]

Looks awesome.

What sauce?

 

[sliding_billy]

I'm kind of hungry now (and busy belly laughing).

 

[Fwismoker]

Looks awesome.

What sauce?

Sauce is appx 1/2 cup catsup, 3/4 cup brown sugar, 1/4 apple cider vinegar, ts cayenne pepper, ts red pepper flakes, 2 TS Dry Jamaican Jerk Seasoning, ts worstershire sauce...simmer until the thickness you want, i like fairly thin sauce but good enough to brush or mop on.

 

[ShencoSmoke]

Looks great, mailman came on Thursday, tomorrow we will be constructing the "bird barrel", based on the specs of yours. I can't wait to get spinnin

 

[c farmer]

Looks great, mailman came on Thursday, tomorrow we will be constructing the "bird barrel", based on the specs of yours. I can't wait to get spinnin

Wait, What?

Your building one?


Man, I have my plans ready.

 

[ShencoSmoke]

Wait, What?

Your building one?


Man, I have my plans ready.

Yes sir. Fwismoker was kind enough to send me the details. I am sharing with a friend, I supplied the drum and he bought the equipment. I will post a build thread once we get it spinning.

 

[Fwismoker]

Wait, What?

Your building one?


Man, I have my plans ready.

Ummm remember how long your UDS took? :lol:

 

[c farmer]

Ummm remember how long your UDS took? :lol:

Yes I do. This won't take near as long.

 

[Garrett]

Those ribs look freaking killer!!

 

[IlliniQ]

Those look amazing! :eusa_clap