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Rodney

Full Fledged Farker
Joined
Dec 15, 2009
Location
Antelope, CA (Sacramento metro area)
My first batch of MOINK balls!!! They were tasty... I seasoned the bacon with smoked paprika, onion powder and garlic powder and put the seasonings against the meatball to lock it in. YUM!!! I offset cook them in my el Cheapo charcoal grill and tossed in some hickory chips. :cool:

I thought they were a touch over-seasoned, but my wife and mother-in-law said DON'T CHANGE A THING! I'll probably still cut back on the spices a little bit... The bacon got slightly lost in the smoked paprika, but that's just me being critical and trying to keep improving the recipe.

EDIT: The post title was capitalized, but was automatically lower-cased by the system...

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-Rodney
 
The only problem I see is that the bacon was wrapped counter-clockwise instead of the preferred clockwise...
 
Now you need to work on advanced MOINK balling ... dual-wrapped.
 
Thanks for sharing...gonna have to throw some on now!
 
wow looks good, but i gotta say i really get the hebe jebes when i see the "V" word or the "S" word. good thing i bacon on hand. it cures almost everything.
 
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