Moink Balls and Flap Steak

[Ross in Ventura]

Dusted with John Henry's Pecan Rub.

On the grill at 350* for 35-min.

Sauced with Blues Hog and Tennessee Red

Flap Steak on the grill at 450* for 3-min. a side

Cut it up for Tacos.

Served with Spanish Rice and Refried Beans
Recipe:
http://www.cooksillustrated.com/recipes/detail.asp?newVideo=y&docid=16826
http://www.cooksillustrated.com/recipes/detail.asp?docid=16827

Ross

 

[HeSmellsLikeSmoke]

Dang that looks good Ross. What is flap steak? We don't have that cut as far as I know.

(P.S. it's MOINK :biggrin

 

[Ross in Ventura]

It's the Butchers Secret.
http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2005/03/16/FDG2BBNBS01.DTL

Ross

 

[Phesant]

Great Job Ross

 

[BBQ Grail]

(P.S. it's MOINK :biggrin

Thank you!


Groceries look mighty nice.

 

[Bbq Bubba]

Oh man that looks good! :biggrin: