THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

kingjman

Full Fledged Farker
Joined
Oct 29, 2017
Location
Ham Lake, MN
Just put the thermo blanket on the GMG, but decided to use the Amaze-N on the Weber instead.



Light flurries, about 20 out. ...I ain't scared.

sloppy, but yummy.


aRDpE7b.jpg

I0VLjca.jpg

HDbykJv.jpg





bhVcaoV.jpg
 
Looks tasty! Can I ask why you decided not to use the Green Mountain. I am in northern climate and considering buying a Daniel Boone.


Sent from my iPhone using Tapatalk
 
^^^ many reasons:

GMGDB just cleaned, and hopper currently full of mesquite pellets. All poised n ready for the next brisket.

AMazeN pellet tray was loaded with some nice and dry pellets ... which is what it takes to stay lit. ....been awhile ..figured I'd dust it off.

GMG requires a good cleaning every few, so better for longer cooks.

And sometimes it's nice to close the dampers, and head in when finished vs the 1/2hr or longer shutdown cycle of the GMG. (Depends on operating temp, and outside temp)

Weber kettle is my first Love, GMG is some high maintenance side action I have a love hate relationship with.
 
Back
Top